

A great tip for chopping leaf herbs and other foods like basil is to stack your leafs in a pile and role them up before chopping. This technique is know in fancy circles as a chiffonade, but is really just a simple stack, role, and chop anyone can do easily at home without any special tools. The result is fine curly strings that look like they came from a professional chef or restaurant. You can keep the strips in roles or fluff them up and sprinkle them about. Either way the chiffonade is a great way to improve your food presentation.




